+44 (0)1773 864640 info@walkgrove.co.uk

An interactive video-based course that trains individuals to supervisor level (Level 3) in food safety and hygiene, including food safety monitoring and management procedures. Modules instruct learners in how to follow the six stages of the Hazard Analysis and Critical Control Point (HACCP) process from purchase through to service and disposal.

  • 2 hours

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