A comprehensive course for anyone who works with food to give them a clear understanding of food safety best practice and how to avoid contamination. Focusing on the Hazard Analysis and Critical Control Point (HACCP) process, the Level 2 food safety course include good practice in purchase, delivery and storage, preparation, handling and serving, cooking, cooling and waste disposal. The module uses videos, check point questions and interactivity to maximise engagement.
- 2 hours 15 minutes
